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Chicken with honey and mustard
If you had enough to eat one and the same dry and boring chicken, then it’s time to try this recipe, which is chicken stuffed with mustard and honey, a strange, but genious combination.
What do I need?
- 150 grams of chicken breast
- 5 grams of pork fat
- 5 grams of honey
- 5 grams of mustard
- lemon juice
How to make chicken with honey and mustard?
Marinating of meat – around 10 minutes
Cut your chicken breast into cubes, sticks or simply leave them in one piece.
Add honey, mustard and lemon, mix all together and allow it to stand for 10 minutes, and you can add dry spices as desired.
Baking of meat – around 7 minutes
Warm up the pork fat in the pan and fry chicken breasts that stood for 10 minutes in the best marinade in history.
Nutritional value
| calories | 343 |
|---|---|
| protein | 51.2g |
| carbs | 4.2g |
| fat | 10.5g |
Bonus tip
With this meal you can cook some green leafy vegetables, for example, the spinach would fit well with the chicken, and it will naturally enrich the meal of this delicious chicken and strong spinach in the best combination ever!
If you do not like spinach, there are lots of others grean leafy vegetables: broccoli – cauliflower – swiss chard and the rest of the company, the choice is really great and it’s up to you!
This post is also available in: Croatian
