Pork loin and zucchini

A summer light meal that will serve as an ideal dinner, pork with zucchini and vegetables of your choice can not fail.
Read how to do it 🙂
What do I need?
- 150 grams of pork loin
- 5 grams of pork fat
- 200 grams of zucchini
- 200 grams of pepper
How to prepare it?
Fry the pork and add the zucchini and pepper you have previously sliced. They need less time to be fried so you do not want them to burn out, so add them later.
Nutritional values
calories | 335 |
---|---|
protein | 36g |
carbs | 16.2g |
fat | 13.5g |
Bonus tip
Hammer the pork loin before frying. It will become thin and easier to fry.
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